From foie gras to scallops, roast goose to chestnuts, together we will prepare and cook a traditional 5-course menu using the finest of french & regional produce.

The course is 2 full days of cooking and 1 day of excursions.

All meals, cooking tools and ingredients, excursions are included.

Your accommodation with us is included in this deal package too.

Transport to and from Domaine de La Barde not included.